Lonke injabulo yokunambitheka kwangempela nsuku zonke etafuleni lakho
At I-Pizzeria Gastronomy I-Pizza Enhle kungenzeka ukunambitha ama-pizza amahle kakhulu aphekwe kanzima kuhhavini olukhethekile ngamatshe okuchazayo futhi olungiselelwe ngezithako ezintsha nezineqiniso, kodwa futhi nesiko lesiko likaMessina njenge arancini, calzoni, pidoni, panzerotti nokuningi: ukusetshenziswa kwezinto ezinhle kakhulu ezingavuthiwe nenhlama ekhanyayo zenza ama-pizz ahluke ngempela.
Ngaphezu kwalokho, kanye nekhono eselivele laziwa, kukhona nalawa I-gastronomy yendabuko, okungukuthi izifundo zokuqala nezesibili kuqhamuka esiko lakwaMessina, njengeklasikhi Isitayela seStofish Messina elungiselelwe njengoba isiko lifuna zokupheka zesikhathi esedlule, ukuze ungaphuthelwa etafuleni lamakhasimende alo izitsha ezingcono kakhulu ezinikezwa yi-cuisine yendabuko.
Le pizzeria eyaziwayo eMessina inikezela abathengi bayo insizakalo ye-pizza eyabalekayo ukuwavumela ukuba ajabulele i-pizza enhle ngokunethezeka ekhaya nabangane nezihlobo: ipuzzle ngayinye izohanjiswa ngokushesha ukuze kulondolozwe ukunambitheka kwayo nephunga layo .
Yabo nayo iyaziswa kakhulu Isevisi yokupheka, ilungele usuku lokuzalwa, ukuthweswa iziqu, amaqembu obhapathizo kanye nanoma uluphi uhlobo lokugubha usuku lokuzalwa phakathi kwabathandekayo: abasebenzi balesi Pizzeria Gastronomia bazonakekela yonke imininingwane, kusukela ngokulungiselela ukuya kwesevisi, ukukuqinisekisa ngomphumela omuhle kakhulu .
Isitsha ngasinye silungiselelwe ngokucophelela, sisebenzisa izithako ezinhle kakhulu, ukuqinisekisa ikhwalithi yomphumela wokugcina: le ndawo yokudlela ephethwe ngumndeni ikwazile ukuletha ndawonye abasebenzi abancane kodwa abaqeqeshiwe kakhulu ababeka umdlandla emsebenzini wabo, ukuze banelise ikhasimende ngokuphelele .
Ngekhefu lesidlo sasekuseni egameni lokunambitha namasiko noma ngezikhathi zakho ezibalulekile, khetha ukunambitheka nobuqiniso be "Gastronomy - Pizzeria - Rotisserie La Buona Pizza"