Inyama elungisiwe nama-skewers - La Piccola Macelleria

Amatheku zilungiswe ngendlela yobuciko nge inyama yangempela e izithako ezintsha, esihlwabusayo ukulungiselela inyama, inyama ebandayo okuyigugu futhi ushizi amaSicili ejwayelekile ngezinye zezibiliboco eziningi ezikulindele Umabhusha Omncane a Messina.

Izikebhe Zenyama Elungisiwe Nezingcweti: IButcher encane ngumbuso wabathandi benyama eMessina

Umabhusha Omncane yindawo ezinikele ekulungiseleleni kobuciko okumnandi ukulungiselela inyama, abaseshi e i-hamburger okungezwe ekusikeni kwe- inyama ukukhetha kokuqala. Lapha uzothola umhlabathi di ukukhetha kuqala, esetshenziswa ngochwepheshe ababhula inyama yesikhungo sokwenza onkulunkulu ukulungiselela inyama esihlwabusayo egameni elimsulwa ubuqiniso. Ukuhlanganiswa kwamalungiselelo we-gastronomic amabanga lapha kusuka ku- inyama entsha yekhwalithi eqinisekisiwe kuze kube ushizi, ukufika umoya e Inyama ephekiwe enobuciko, eluhlaza futhi enomsoco. Isisebenzi esikunakekelayo nesinakekelayo, esakhiwe u-Orazio noKetty Molonia, sikhetha ngokucophelela konke inyama futhi uzilungiselela ngokunakekela okukhulu maqondana ne- Isiko laseGibhithe laseMedithera. Inhlanganisela yezithako ezibonakaliswa ukusha nokulandeleka kwe- inyama yisizathu sobuhle babo bonke amalungiselelo we-gastronomic e izingcweti zekhono.

Ama-skewer we-veal, inkukhu, ingulube kanye ne-Messinesi Braciole okumnandi

Umabhusha Omncane uphakamisa ukunqoba kwe inyama emhlophe nebomvu ukukhetha kokuqala ndawonye Ushizi weSicilian, ukusikeka okuvamile okubandayo kwe- I-Norcineria nemikhiqizo yendawo yokudla. Ukukhiqizwa kobuciko kwe abaseshi kuzokwenza ukujabulele ukusikwa kwethenda kakhulu kwe- inyama yezimvu, izinkomo o izingulube ngokuhlanganiswa nezithako zangempela ezithuthukisa iphunga layo namakha. Kusenjalo: amasoseji, Pancetta, isihlathi sengulube, USalame Sant'angelo nabathandekayo Ama-cutlets wesitayela se-Messina. Ziningi izibiliboco ze-gourmet ziyatholakala lapha ezidlula lapho ukulungiselela inyama nezamathenda izingcweti zekhono. Phakathi kwalokhu, i- ukhilimu wama-alimondi e amantongomane, lo kucindezelwe di  ISant'Angelo di Brolo newayini UNerello Mascalese. Kukhona nama-liqueurs amaningi, njenge I-Malvasia, limoncello e URosolio. Ukunambitheka okuhle, ukunambitheka kwangempela, ukuvuselelwa nokulandeleka yizinsika zalokhu ukuhaha Isitolo sikaButcher di Messina.