Inyama yamahhashi kanye ne-Abruzzese Arrosticini - Genoa

Inyama yamahhashi, Arrosticini Abruzzesi kanye nenqubo enkulu ye izingcweti zekhono kulungiselelwe nge-inyama ye ukukhetha kokuqala: Local a Genoa che inikeza okunezinhlobonhlobo eziningi zezinto ezinhle ezibandakanya inhlanzi, imifino nezithelo, kanye nesimilo abagibeli bamahhashi nokusikeka kwe inyama kukhethiwe. Konke eyosiwe o okuthosiwe okwamanje.

Inyama yamahhashi kanye ne-Abruzzese arrosticini: ama-skewer wobuciko eGenoa ancibilika emlonyeni wakho

le I-Arrosticini Abruzzesi, kanye nabathengi be- Inyama yehashi yizinto ezikhethekile eziphezulu ezilungiselelwe ngothando oluningi nsuku zonke ku Indawo a Genoa. The izingcweti zekhono di inyama yehashi jabulise izigodlo zika IsiGenese ngenxa yomqondo wokuqala wom-Apuli. Ukushisekela nomdlandla othambekele kukho ukudla okuhle amelwe, ngokwesibonelo, ngokumnandi I-Arrosticini Abruzzesi, aveze uthando lomninilo lokudla. Il Indawo lungiselela abaqeqeshiwe kwezobuciko nalo lonke uhlobo lomkhiqizo: kusuka inyama konke imifino, ungakhetha okuhle kakhulu inhlanganisela gourmet con impahla eluhlaza ikhwalithi ephezulu. Babongwa kakhulu abaseshi ne inyama yehashi kusuka amapulazi aqinisekisiwe.

I-Arrosticini Abruzzesi ne-skewers emnandi eyosiwe eGenoa: ikhefu lobumnandi labathandi bokunambitha

La Inyama yehashi ilungiselelwe inambitheka kakhulu izingcweti zekhono: lo mbono omnandi ongezwe ku arrosticini kusuka Abruzzo nezinye amakhono amaningi. Abathandi bokufa inyama ngeke bakwazi ukumelana nokubona imichilo yamahhashi enongiwe. Noma ukunikezwa okuhle ipicanha, i-angus emnyama, isithole e Piedmontese fassona. Ukusikeka kwe inyama ukukhetha okuphezulu kuyatholakala ku abaseshi kwesisindo ehlukahlukene. Ungakwazi ukujabulela ukunambitheka kwemvelo kwe amasoseji amahhashi, izingulube e ithole, kepha uyobathanda nangabo ukuhlukahluka kwesipayisi. Uzothola abaseshi be-ti-acchino e Pollo con ukhari o i-paprika noma wasondela ubhekeni, u-sesame e Isitshalo seqanda esibunjiwe.

Ngokungeziwe ku-arrosticini, ama-skewing wehhashi, izinhlanzi nemifino ukwanelisa wonke ama-palate

Abasiki bengqimba, bayosiwe noma bathosiwe okwamanje, balungiselelwe ngokukhetha okubanzi inyama, kodwa futhi nge inhlanzi nemifino. Futhi i imifino bazothola abaningi lapha izibiliboco nobuhle ukwanelisa isifiso sabo sokuhle. Abasiki bezinto zobuciko di imfanzi gxuma uye soya, ukhiphe i-octopus namazambane, i-cuttlefish ngelam, afakwa kuma-mint courgette, kuxuxu lwamapelepele, kuma-courgette nase-aubergines nakweminye inhlanganisela eminingi emnandi. Indawo yokudlela inikeza ukhetho olubanzi eyosiwe kuma-omnivores nama-imifino. Iqiniso langempela elilingana nomkhuba we ukudla komgwaqo, ucebile okunikezwayo kwe-gastronomic ahlukahlukene futhi kujatshulelwe impukane, engezwe kwabaziswa kakhulu arrosticini kusuka Abruzzo.

I-sausage yamahhashi, ingulube yengulube nenkukhu nge-paprika: amakha nokunambitheka okushiya uphawu lwawo

Inyama yenyamaizingulube, equine futhi wazise ukukhetha kwe-bovine: ayatholakala nsuku zonke abahleliwe kwesisindo ehlukahlukene yokusikeka okuhle kakhulu. Futhi-ke, izitsha zokupheka ezimnandi zamazambane, isikwati esidliwayo, usalimoni namaphalishi, ukuqeda ngawo izithelo ezosiwe: uphayinaphu, ubhanana nezithelo zonyaka. Phakathi kokudla okuthosiwe, uzothola okumnandi ngokukhethekile arrosticini of squid ku-hitter futhi i arrosticini of squid ne-salmon ku-Batter. Kuphela Inyama nezinhlobo ezikhethiwe kakhulu zisetshenzisiwe, zikhethwe ngokucophelela futhi zihambisana nemithetho yokuphepha eqinile, ukulandelela kanye nekhwalithi. Ngomyalo omncane ungaqamba owakho skewer, ukujabulele esizeni noma uyi-oda ukuthi isuse I- Indawo itholakala eGenoa.