I-Gastronomy eMessina

I-Ristorante a Messina yindawo lapho kuzobanjelwa khona wonke amachashazi: iya kuleli isitolo seFry i-messinese hhayi kuphela lapho uzongeniswa khona ngenxa yokhetho lokukhetha ezinhlobonhlobo ezinkulu ze izitsha ne-rustic okunikelwe, kepha uzonqotshwa ukunambitheka nokunambitheka.

Abapheki eqinisweni, lapho belungiselela izitsha zabo, basebenzise kuphela izinto ezisetshenziswayo ezikhethekile nezisezingeni eliphakeme: amasaladi, izitsha eziseceleni, izifundo zokuqala ezijwayelekile zokudla kwase-Italy kanye naseSisilia ikakhulukazi, izifundo zesibili ezenzelwe inyama nenhlanzi, i-rustic (i-pizzette, i-arancini, i-calzoni, i-pidoni evela kuMessina nokunye okuningi) nokunye okuningi kulungiselelwe ngenhloso yokwenelisa amakhasimende, ikhwalithi yokuhlonipha.

Uzobe unethuba lokudla ongasho lutho lapho impukane inambitha eyodwa ye-arancini yayo emnandi, ipidone elihle noma ipitsa elimnandi, noma ungahlala egumbini labo elihle futhi ujabulele isidlo esihle se-cannelloni, i-lasagna, spaghetti ngezimbaza noma i -galikhi esezingeni eliphezulu, i-oyili nopelepele we-chilli.

Uma futhi ufuna ukwenza ukudla okuphelele, uzothola ithuba lokukhetha noma yini oyithandayo kumenyu: ama-fries ama-french, amasaladi ahlanganisiwe, inkukhu enama-chip njalo njalo.

Amandla wangempela yokudlela eMessina Ubungani babasebenzi abaqeqeshiwe kakhulu, abazokwazi ukukusiza ekukhetheni izitsha ezivela kumenyu, bazokusebenzela ngozwela nangokumamatheka, bakubeke kunoma yisiphi isicelo. Futhi ngokweqiniso ngeke sibakhohlwe abapheki kanye nama-roasters, abathi emakhishini bazokulungiselela ngokucophelela futhi ngokushesha konke ofuna ukukuzwa: empeleni bangamakhosi kubuciko be-gastronomy futhi bazokwazi ukuzivumelanisa nanoma yisiphi isidingo sekhasimende, ukuze sikwazi ukubanelisa.

Indawo yokudlela e-Messina Ngakho-ke, indawo enhle yokuchitha ubusuku obumnandi lapho unabangane nomndeni futhi ugubha yonke iminyaka yakho, efana nezinsuku zokuzalwa, iziqu nokuningi.

Ukunambitha ukudla okokudliwayo kanye nokubilisiwe okulungiselelwe ngokunakekelwa kanye nobuqiniso obujwayelekile bokudla okuningana ngaseningizimu futhi ikakhulukazi i-Messina, kudluliswa yi-Gastronomy eMessina.