Inyama ye-GS Sicilian kanye nenyama eklanyelwe - Caccamo

I-GS di Giuseppe Siragusa yiziMilo zaseSicilia kanye nezNyama eziLashwa eCaccamo, ngokusebenzisa i-del Carmine 41, yekhwalithi ephezulu kakhulu yokuthola okusha, ukukhethwa kwezinto ezingavuthiwe nobungcweti ngaphakathi I-butchery ne-delicatessen kulungile. Amasu amaningi Wokulungiselela Okungenasisekelo nokudla okususelwa enyameni ejwayelekile yesiko, empeleni kwenziwa ngokwezinto zasendulo zokupheka namasu wokulungiselela ukunambitheka okuyingqayizivele nokungaphelelwa isikhathi, okuhlukanisa umhlaba emhlabeni Imikhiqizo Ejwayelekile Yobuciko edabuka eSicily. 

Inyama neSalami GS kaG. Siragusa eCaccamo - Kwenziwe Ekhaya, Kokukhiqizwa Ngokwesiko

Inyama nokusikaza okubandayo: at Isitolo sikaButcher kulungile GS nsuku zonke ongakhetha kuzo okunezinhlobonhlobo eziningi ze Lungiselela futhi Udla inyama, ihlala njalo iyiqiniso futhi inemvelaphi ephephile. Ngenxa yesipiliyoni esihlanganisiwe nentshisekelo engapheli futhi ekhulayo yalo msebenzi owenziwe kusukela ngo-1981, namuhla i I-butchery kaG. Siragusa uluhlaziye ulwazi lwayo: kuze kube manje Izinyama ze-GS Sicilian kanye nenyama eklanyiwe inomkhiqizo wemisebenzi yobuciko ngokunambitheka okuhle nekhwalithi okuqinisekisiwe hhayi kuphela I-Caccamo, ikhaya lokusikwa okubandayo nenyama futhi kudume nangaphandle kwemingcele yeSisily, kodwa esifundazweni sonke Palermo. 

I-Butcher GS Izicucu zeSicilian neSalami - Ukutsha Kwenyama kanye nokulungiselelwe

Ama-Sicilian Meats ne-Cured Meat Butcher GS ukuthembeka nokunambitha ukuletha etafuleni, ngenxa yakhe Lungiselela Qeda e kweyakhe Inyama, njalo kukhethwa ngobunono kusuka emapulazini amahle kakhulu esifundeni I-Caccamo, ukuqinisekisa ukushaqeka okuphezulu nsuku zonke, isithako esiyisisekelo sokuqinisekisa ukudla okunempilo okusekelwe kubuqiniso besikhathi esedlule. Izimvu, izingulube, iBovine neBianche: izinhlobo ezinkulu zokudla okusha okusanda kufakwa, ukukhetha okubanzi nangaphezulu kwekhono lonke likaMastri Macellai ku ukusikeka zazo zonke izinhlobo nokwaziwa kwe Ukulungiselela kususelwa ekudleni okumnandi, izithelo nokuhlakanipha kwezandla zochwepheshe nezithako zokuzikhethela zokuqala. 

I-Precious Cured Meats Butcher GS - Imikhiqizo ejwayelekile eyenziwe ngezandla kanye nenyama ekhethiwe yaseSicilia

IGS Butcher kaGiuseppe Siragusa futhi hhayi kuphela Inyama nokusikaza okubandayo komkhiqizo wakho, kepha indawo yangempela lapho ikhwalithi nokunambitheka kusendaweni yokuqala. USicilia welapha inyama ilungile futhi ijwayelekile yendawo, iSalami ne-Sausage: konke okukhethekile okuphathelene nokudla okujabulisa izinyo elimnandi futhi kwenza wonke umuntu athandane nokunambitheka okungenakuphikiswa futhi okungabaluleki njalo Imikhiqizo ejwayelekile ye-Sicilian Artisani. Gxila ekunambithekeni kwamalungiselelo amnandi we I-butchery ye-GS Siragusa bese uzama USalame Napoli, uSparami weSpice, uSalami waseHungary bese-ke futhi Pistachio Salami, iHunter Salami. Uhlu olude lwe Imikhiqizo Yezandla ezibandakanya I-Poy Sausage, onamakha ukhalo kumnandi capicollo. Kepha ihhashi lempi elingenakuphikiswa lapho I-Butchery yeGiuseppe Siragusa kuyinto ejwayelekile Isoseji sePasqualora, umkhiqizo osuka esigodini sangezikhathi zase I-Caccamo okwenziwe kuze kufike iPhasika. 

Inyama neSalami GS nguGiuseppe Siragusa eCaccamo - Abasebenza ngeNyama 

Inyama neSalami GS ngoGiuseppe Siragusa, ngo-del del Carmine 41 a I-Caccamo, a Isitolo sikaButcher kwaziswa okuphatha kuphela Inyama okusha kusuka emapulazini aphephile futhi azalanayo Ukusikeka namalungiselelo I-100% yenziwe ngesandla. Ubuhle neqiniso kuphela ukuletha etafuleni Meats ISiciliani ukukhiqizwa okumnandi nokuzimele kanye nokukhethwa okubanzi kwe Imikhiqizo ejwayelekile Yobuciko, ukuveza kanye nokunambitheka okuhle kwamasiko. Inyama nokusikaza okubandayo, I-Sausage namalungiselelo ahlukahlukene: zama ukufakwa kweqiniso nobuqiniso bobuciko obenziwe eSicily ngu IGS Butcher kaGiuseppe Siragusa eCaccamo - Palermo.