Isikhungo Sokupheka seGiacobbe - Messina

UJacob khekhe wokusebenzela yi-Master Pastry Chef Giuseppe Giacobbe itholakala Viale Europa IS. 62 - Cha. 124 a Messina futhi bekulokhu kuthakazelelwa ngokungafani kwe- imikhiqizo yezandla enikelwe umphakathi ikakhulukazi I-ejwayelekile khekhe le-Messinese e Idizayini yekhekhe amakhekhe.

Imikhiqizo ehlukahlukene yamakhekhe e-Laboratorio Pasticceria Giacobbe eMessina

Isitolo se-khekhe seGiacobbe eMessina idume ngekhwalithi yemikhiqizo yayo Isitolo se-khekhe saseMessina ezinikezwa nsuku zonke kumakhasimende amaningi akhetha ukusebenza nsuku zonke kule ndawo yokucwaninga, isitolo sidayisa sinikeza okunezinhlobonhlobo eziningi kophudingi obonakalayo yesiko lamaSicily noMessina confectionery.

Phakathi kwemikhiqizo eminingi esiyitholayo ISicilian Cannoli - Amakhekhe - Ama-Croissants - Amakhekhe Amancanyana - Amnyama naMhlophe - Pignolata Messinese - Amaswidi Ejwayelekile Eziyindida - UMartorana Fruit ngokunamathisela i-almond - Amabhisikidi nokuningi: ukulungiswa ngakunye kungumphumela wenqubo yobuciko ngokuphelele, esetshenziselwa kuphela izinto ezingavuthiwe zobuhle beqiniso.

UMessina patisserie nguLaboratorio Pasticceria Giacobbe eMessina

Umnikazi we Isitolo se-khekhe seGiacobbe eMessina futhi bonke abasebenzi bakwazile ukuthola ukwamukelwa kwamakhasimende abo besebenzisa ukunakekelwa okuphelele ekukhetheni izinto zokusetshenziswa okokusebenza kodwa nabasebenzi abathintekayo: abasebenzi abaqeqeshiwe nabanolwazi futhi bavuselelwa njalo batholakala kumakhasimende ukuze baphinde basebenzise leyo dessert nalabo yizicelo zabo kanye nokulindelwe.

Noma ngubani ofuna i-dessert ekhumbula ukunambitheka kwangaphambili, ukunambitheka kwayo kuthuthukiswa yizithako ezisezingeni, lelebhu indawo efanelekile: noma yisiphi isikhathi ofuna ukusisebenzisela ukuhlangana nabangane nomndeni, kusuka emaphathini osuku lokuzalwa, emaphathini weziqu, imikhosi, imishado nokuningi kuzoba ukubonga okumnandi nokungenakulibaleka kumakhekhethi asungulwe Master Khekhe Chef Giuseppe Giacobbe.

Ngomusa nobungcweti nguLaboratorio Pasticceria Giacobbe eMessina

Isitolo se-khekhe seGiacobbe eMessina inikeza ithuba lokubeka ama-oda kusuka kuwebhu Ukuhambisa kulo lonke i-Italy, futhi ungabhuka i-dessert yakho ukuze ukwazi ukuyilanda esitolo ngaphandle kokuthola ulayini noma ungasebenzisa ngokunenzuzo insiza elula ukulethwa ekhaya: ngenhlonipho nangobungcweti, abasebenzi bazophendula zonke izicelo zakho futhi bazokwenelisa ngesikhathi esifushane.

Uma ungumthandi wokunambitha, ngaphandle kokuyekethisa, futhi ukwazisa ubuqambi obuhlotshaniswa nekhwalithi eqinisekiswe ngezinto zokusetshenziswa ezinhle kakhulu ezingavuthiwe bese ubheka eyodwa ikhekhe elijwayelekile lomesiya okukhombisa ngokuphelele lokhu, khetha i-Professionalism ye Isitolo se-Giuseppe Giacobbe sokwenza ikhekhe eMessina.