I-Bakery Confectionery Demaria - I-Piasco

I-Bakery pastry Demaria e Via Umberto I 113 a I-Piasco esifundazweni Cuneo è Ukukhiqiza ubuciko di Ifasitelana namaswidi. Ubhaka isinkwa sezinhlobo ezahlukahlukene nsuku zonke futhi adale ubuciko bangempela be-confectionery.

I-Demaria pastry Bakery ePiasco - Isinkwa kusukela ngo-1950

La Indawo yokubhaka edemoni con la sua Ukukhiqiza ubuciko di Ifasitelana iqinisekisa izinto ezinhle kakhulu zokusetshenziswa ngokuhambisana ngokugcwele nemithetho eyisisekelo mayelana nenhlanzeko nokuphepha. Lapho khekhe Demaria, a I-Piasco, wazalwa ngenxa yokushisekela okuhle kuka-Tiziana noRenato, abaqala ibhizinisi labo emuva ngo-February 1999, bathatha umsebenzi owawusuvele ukhona ngaphambi kuka-1950. A isinkwa esijwayelekile eyayivele ilungiswa ngaleso sikhathi kwakuyi "tupunin", iphoyinti ezisalokhu zikhiqiza nsuku zonke zisebenzisa inqola enemvubelo njengemvubelo amahora angu-18 kanye nokwengeza imvubelo kanina. Imikhiqizo ye Ibhikawozi ziyisiqinisekiso sobuhle nekhwalithi. Ngakho-ke, kulabo abafisa ukuletha etafuleni iphoyinti esihlwabusayo futhi bangempela - hhayi kuphela - in the Ibhikawozi Demaria izongenwa ekukhetheni: iphoyinti nge-durum kakolweni uhlobo lwe-Altamura, ne-Kamut, ufulawa we-spelled kanye ne-rye, ama-pizza, ama-buns, i-focaccia egxiliwe, i-puff pastry efana nama-pizza nama-pretzels. I-Artisan Production ye Ifasitelana kuhlanganisa izinhlobo eziningana iphoyinti usebenzisa kuphela imvubelo ende njalo enezinqola zamahora angu-18 nemvubelo kanina ehluzwa nsuku zonke.

I-Demaria pastry Bakery ePiasco - Amaswidi

UNella Daya ikhekhe e Via Umberto I a I-Piasco esifundazweni Cuneo wonke ama-dessert enziwa ngokulandela izindlela zokupheka zamasiko angcono kakhulu ukuze kuqinisekiswe umphumela ngobuhle obuqinisekisiwe njalo. Imikhiqizo ihlanganisa ingxenye encane yayo yonke Amakhekhe amancane wepiedmontese kokubili okomile nokusha (abakukhiqiza ngezimpelasonto kuphela). Iresiphi ngayinye ye- khekhe empeleni i-sublimated nguubuciko be-khekhe yabapheki bekhekhe, yonke i-dessert ye khekhe Demaria a I-Piasco, esifundazweni Cuneo, ihlukile futhi ilungiselelwe ngokunakekela nangentshiseko ukukunikeza ubuciko obuncane bobuciko obumnandi obusuka kukunambitheka kokuqala. Ngaphezu kwalokho, kufanele kuqashelwe ikakhulukazi ama-classics "I-Rum evela eCuneo", oshokoledi abambozwe ushokoledi omnyama oqukethe i-rum ganache yekhwalithi ephezulu phakathi kwama-meringues amabili.

I-Demaria Bakery ePiasco - Piedmontese khekhe

La khekhe Demaria a I-Piasco ngokukhethekile imikhiqizo kusuka khekhe fresh and dry, in the processing of ushokoledi, in cake design. Kunoma ubani ofuna i-dessert eyodwa khekhe ukukhumbula ukunambitheka kwangaphambilini, ukunambitheka kwawo kuqiniswa yizithako zekhwalithi, lokhu khekhe Yindawo ekahle: njalo lapho ufuna ukuchitha isikhathi nabangane nomndeni, kusuka emaphathini osuku lokuzalwa, iziqu, izinhlanganyelo, imishado nokuningi, kuzoba okubonga okumnandi nokungenakulibaleka kumakhekhethi asungulwe yilokhu khekhe. Ubuciko bekhekhe lobuciko bezincwadi kuyo yonke imicimbi ebalulekile evela Daya ikhekhe a I-Piasco.

I-Bakery pastry Demaria ePiasco - Izithako zangempela kuphela

La I-Bakery pastry Demaria e Via Umberto I 113 a I-Piasco esifundazweni Cuneo lungiselela zonke izinhlobo zesinkwa no-dessert ngokunakekela nokuzinikezela ngoba neyakhe Ukukhiqiza ubuciko di Ifasitelana futhi ama-dessert afuna ukubuyisa ubuqiniso nobuqiniso be-cuisine yendabuko emuva etafuleni. Izinga nobuhle be I-Bakery pastry Demaria kuye kwaziwa yiwo wonke umuntu edolobheni selokhu kwaphuma umdwebo, isimilo se Ukukhiqiza ubuciko di Ifasitelana ikhombisa ngokuphelele isiko lakudala elihlanganiswe nobuqiniso bezinto ezingavuthiwe. Umphumela ubuhle bangempela bomkhiqizo ngamunye egameni lekhasimende lakhe eliqotho. Ukusuka kokunambithekayo kuya kokunesaladi, khetha ukunambitheka kwendabuko futhi okumnandi njalo I-Bakery pastry Demaria ePiasco esifundazweni Cuneo.