Isiko Langempela kanye ne-Passion Yokunambitha Zonke Izinsuku Etafuleni Lakho
Umnikazi angaziqhayisa ngokuhlangenwe nakho okuhlanganisiwe ngemuva kweminyaka eminingana yomsebenzi emkhakheni we-bakery ne-rotisserie nekhasimende eliqotho, ongaphuthi nsuku zonke ithuba lokuletha ekhaya omunye wemikhiqizo eminingi esanda kubhakwa yeDe Leo Bakery: hhayi isinkwa kuphela, futhi nayo yonke leyo mikhiqizo ebhakwe ejwayelekile yesiko lamaSicily nelaseNtaliyane.
Ngaphezu kwesinkwa esinemvubelo esishiwo ngenhla, isinkwa sikakolweni sedurum, isinkwa esenziwe ekhaya noma ngeminqumo, i-focaccia yendabuko nakukunambitheka okuhlukahlukene, ama-pizza ezinhlobonhlobo (zombili ezimhlophe nezisikiwe), amaqebelengwane abhakiwe, i-rustic mignon (arancini emnandi) , mozzarella in carrozza, pythons bendabuko ebhakwe, ama-pizza, i-san daniele nezinye), ama-biscuits alula, anoshukela, izinkwa zezinkwa, ama-sweet rolls (amakhekhe, ama-butter rolls, amadoda, ama-dinner rolls nama-braids) nokunye okuningi. Kodwa-ke, imikhiqizo eyenza leli bhikawozi likhetheke yilelo elisuselwa kufulawa we-kamut nopelwe: njalo ngoLwesibili nangoLwesihlanu, amakhasimende athanda ukunambitheka kwalezi zinhlobo ezimbili zikampuphu angakhetha kumabhisikidi, izinti zesinkwa, isinkwa nezinkwa.
UDe Leo wabhaka eMessina ihlinzeka ngemikhiqizo yomdabu emibili, elungiselelwe ngokulandela ngokuthembekile izindlela zokupheka zesiko leMessina, nemikhiqizo engaphansi ejwayelekile neyangempela: ngamalungiselelo wayo ngamunye UGiuseppe De Leo okwenzayo ukwanelisa izigodlo ezifunwayo zamakhasimende ayo, ongaletha ubuqiniso nokusha kwetafula nsuku zonke.
At UDe Leo wabhaka eMessina eqinisweni, izithako ezisezingeni eliphezulu kakhulu nezisezingeni eliphakeme ezisetshenziswayo kuphela ukuze kuqinisekiswe hhayi umkhiqizo wangempela, kepha futhi nokunambitheka okuhlukile nokunephunga elingalingani nalutho.
Ikhasimende ngalinye libingelelwa ngobungcweti obuningi kanye nenhlonipho, njengoba nje kufanelana nomsebenzi onenhloso yawo ukwenelisa bonke ababethembayo nsuku zonke.