I-Focacceria Astone Bakery eMessina

Il Focone Bakery Astone a Messina wazalwa emashumini ambalwa edlule ngenxa yesifiso somsunguli wenhloko yokuqala yaleli bhizinisi lomndeni: kusukela ngaleso sikhathi, amasiko amadala kakhulu wabaphikisi abakhulu baseMessina asetshenziswa ukunikela ngomkhiqizo I-True Excellence Panaria.

Kulapha iqiniso ukuthi nsuku zonke imenyu ebanzi yale bhaka eyaziwayo iyacetshiswa: iyinkampani ehambisana nezikhathi, enzela isakhiwo sayo novivinyo lwakamuva ukuze kuthuthukiswe izindlela zokupheka ezikhona futhi idale abanye ngokubeka inkanuko efanayo ngesiko nokwenziwa kwezinto ezintsha.

Isinkwa ngokwesiko:

Ukuhlonipha izindlela zokupheka zakudala kakhulu nokusebenzisa imishini yokubhaka yesimanje, kukhiqizwa okunye Izinhlobo ezingama-30 zezinkwa, phakathi kwazo ezaziwa kakhulu kukhona isinkwa sama-Arabhu, isinkwa esinevubelo elenziwe ekhaya, amakhekhe, isinkwa saseFrance, okusanhlamvu, i-wholemeal kanye ne-semolina, noma ngabe labo abathandwa kakhulu ngamakhasimende bangama-rosette nama-sandwich amancane.

Ama-Focaccias nama-Rustics wokugqama:

Kunezinhlobo ezahlukene zamabhisikidi ezilungiselelwe, i-Messina focaccia, elungiselelwe ngokugcwaliswa okuhlukahlukene, okuyizinto ezigqwala (i-arancini, swivels, mozzarella in carriers, pidoni yendabuko, i-pizzette, i-san daniele ne-sfinci).

Okukhethekile kweMessina Cuisine:

Kepha I-Focacceria Astone Bakery eMessina akuyona i-bakery elula, ingaphezu kwalokho: nsuku zonke inikeza ukhetho olubanzi lwezifundo zokuqala nezesibili, imikhiqizo yephakethe le-panaria futhi phakathi kwezinto zayo ezikhethekile kukhona amabhisikidi, ama-croissants, ama-braids nemikhiqizo ejwayelekile phakathi kwabanye amasiko anjenge "Cuddure" ngePhasika.
Kuyiqiniso, ekudalweni ngakunye, okwangempela, okusha futhi kucebile ngezithako zezithako kuhlala kusetshenziselwa ukuthuthukisa izitsha, konke kulungiselelwe ngokucophelela kulandela izindlela zokupheka zesiko likaMessina.

Ezakhiweni ze I-Focacceria Astone Bakery eMessina abasebenzi abaqeqeshiwe kakhulu, ababeka intshisekelo emsebenzini wabo futhi basebenze amakhasimende athembekile anquma ukuzikhonza lapha nsuku zonke: ngokubekezela okukhulu nangomusa, basiza ikhasimende ekukhetheni kwakhe futhi bazimisele ukwanelisa izicelo zabo.

Uma uthanda isiko nobuqiniso etafuleni lakho, khetha ukuthi ubani owenze ubuciko bokubhaka indlela yeqiniso yokuqhakambisa futhi uqhubeka nokuzivuselela ngokuhamba kwesikhathi ukuze anikele okuhle kakhulu, khetha ikhwalithi nenhlonipho yomlando we I-Focacceria Astone Bakery eMessina.