Ibhikawozi zomlando, Deli e khekhe okufakazela isiko langempela le-Sicilian ne-Italian culinary, i Ibhikawozi ihlanganisa a Palermo indawo yokuthola izibiliboco ezilungiselelwe ukugcoba yonke imigodi. Eduze ne i-parcheggio, bebelokhu bebhizinisi kusuka ngo-1968, bejabulisa ubumnandi babancane nabadala ngohlobo olugcwele kahle: imikhiqizo yokubhaka ai uphudingi, kuya ku izitsha zokuqala ne-ai i-rustic, imikhiqizo oyothola lapha yenzelwe futhi iphekiwe ngokunikeza ukunambitheka nobunyoninco kuqala.
Ochwepheshe ababhaki e ama-confectioners ekhona ku Ibhikawozi banothando lokudla okuhle ku-DNA yabo: uthando oluhlakulelwe futhi luqiniswe iminyaka yokuhlangenwe nakho, umkhuba nokuhlola ekudaleni izitsha ezinhle kakhulu futhi, ngesikhathi esifanayo, ukuhlonipha isiko. Ngaphansi kwesiqondiso esishisekayo somnikazi, bakunikeza izinhlobonhlobo ezinhle zobuhle nsuku zonke: amakhukhi e imikhiqizo panari, Ngaphandle kwalokho imikhiqizo ethengiwe ezifana: ibhakiwe pasta, i-cannelloni, i-lasagna, izimvemvane nge-salmon, i-bucatini ene-broccoli epanini, izifundo zesibili zenyama nezinhlanzi ezikhethiwe. Ngaphezu kwalokho, phakathi okukhethekile wendawo, enhle kakhulu Casarecce olwandle.
Impumelelo ye Ibhikawozi kubangelwa kakhulu ukusetshenziswa kwekhwalithi yezinto zokusetshenziswa zokulungiswa kwabo bonke imikhiqizo yokubhaka, zonke izifundo zokuqala nezesibili, kanye nazo zonke namakhekhe, kokubili okusha futhi okumnandi namakhehla owomile, njengabo abahle kakhulu Namathisela i-almond. kubongwa ibhisikidi, lilungiselela ama-bhisikidi amnandi kwesinye isikhathi angena ngokuhlukahluka okudala, noma ngezithako ze-organic.
Njalo Ikhekhe laseSicily ukuzihlonipha kumele wazi ukuthi ungalungiselela kanjani omunye wamaswidi aziwa kakhulu waseSicily. Sikhuluma nge UCassata, okuyinto lapha, e-Bakery of Palermo futhi uzokuthola kunguqulo ebhakwe. Ubuhle bendawo bungajatshulelwa ngezinsuku ezikhethekile zonyaka: Ibhikawozi empeleni ivulekile phakathi nawo wonke amaholide ukukunikeza okungcono kakhulu okujabulisa iSicily. Kanye nemikhiqizo eminingi ye confectionery e gastronomy, Lesi esinye isizathu esihle sokuthi kungani amakhasimende ekuthanda lokhu kakhulu Ibhikawozi.