Kuvaliwe: NgeSonto ntambama
Kusuka ngoMsombuluko kuze kube yiSonto ekuseni:
06: 00-21: 30
Izibiliboco ezincane nezinkulu zama-gourmets angapheli.
La khekhe e I-Walk Bar yobuciko be-ayisikhilimu wazalwa ngo-2000 ngu master ice cream maker Antoninus Lembo, owayefuna ukuletha amatafula e-Messina lonke uthando ama-dessert e i-gelati lokho bekuhlale kumphilisa. Uthando lwakhe nge confectionery futhi i isitolo se-ayisikhilimu ibonakala ezinhlotsheni eziningi ze- pie, amaqebelengwane amasha e ipasta elomile, ama-tarts e ama-dessert yazo zonke izinhlobo nokunambitheka. Phakathi kwezibiliboco ezikunikezayo, isithelo se-martorana, ama-ricotta tarts, ama-croissants namashidi benza umbukiso omuhle ngokwabo kusuka kumabala okudla alesi sitolo esigcwele Ingcweti yokubhaka ikhekhe.
Kuningi amalungiselelo e-confectionery futhi of confectionery yenziwe ku- Isitolo se-ice cream yobuciko: kusukela isithelo se-martorana ku-velvety lwesinaphi, Woza okuzenzela u-ayisikhilimu ai izingodo zika-ayisikhilimu kuya ku okuhlukile. Futhi, uzolizwa iphunga elijwayelekile nsuku zonke I-Sicica brioscia esanda kubhakwa futhi uzobuzwa ubuhle be I-Messina granita ejwayelekile ezinambithekeni eziningi ezahlukene: ulamula, sitrobheli, i-pistachio, ikhabe, i-alimondi, i-mandarin, ipentshisi, uphayinaphu, ushokoledi nekhofi. Lapho ibhikawozi elincane ukuziqhenya kwendawo futhi kuyakujabulisa nsuku zonke ndawonye namakhehla owomile namabhisikidi. Ungaphuthelwa ubuhle be- Namathisela i-almond kanye nonkulunkulu i-alimondi liqhakaza, ukuziqhenya Ikhekhe laseSicily. Ekugcineni, kulabo abathanda ukudla kwasekuseni okumnandi, lawa anamakha ama-croissants ukugcwala okhilimu abaningi abahlukene kuzokwenza uqale usuku esimeni esifanele. Lapho khekhe e I-Walk Bar yobuciko be-ayisikhilimu futhi wenza inkonzo yasekhaya e indawo yokudlela amadili, iziqu kanye nezikhumbuzo.