Idizayini yekhekhe kanye namaqebelengwane aqondene nawe - Indlu Yoshukela

Umpheki wekhekhe onekhono nomklami wekhekhe, Orietta Biggio ufeze iphupho lakhe lokusebenzisa ubuhlakani bakhe ukwenza amaswidi amahle kakhulu ngomklamo okhangayo nonobuciko. I-patisserie yakhe isekelwe Chiavari, Genoa, lapho epakisha khona ama-dessert e kusimangaze amakhekhe ngokwezifiso ngesicelo ezimangaza amehlo nolwanga. Ibhikawozi elincane, pie usuku lokuzalwa e ikhekhe design: eLa Casa di Zucchero unganambitha nalezo ezingenakuqhathaniswa amakhukhi ikhadi leposi.

Isitolo sekhekhe esinamakhekhe aqondene nawe La Casa di Zucchero: ubuciko bomklamo wekhekhe eGenoa

Isitolo sazalwa ngenxa yothandoubuciko be-confectionery wompheki wamakhekhe e Ikhekhe umklami Orietta Biggio. Uthisha umpheki wekhekhe wayeka umsebenzi wakhe wangaphambili ukuze athathe izifundo, okokuqala eyimfundamakhwela bese kuba uchwepheshe ikhekhe design kanye nokudalwa kwe pie e amaswidi omuntu siqu phakathi kweMilan neGenoa. Phakathi kwalezi futhi i-PME yaseLondon, ehhovisi laseMilan, ngo ukuhlobisa ikhekhe. Siyabonga ubuhlakani obukhulu obuvela Ikhekhe umklami, lo umpheki wekhekhe kuyamangaza namuhla amakhukhi e pie ekudwebeni, okwenziwa ngokwezifiso ngokuya ngokuthandwa ngakunye. Abaphefumulelwe amakhukhi ekhadi leposi ziyisibonelo salokhu izinto ze-confectionery zokudala: zikhiqiza ngendlela evusa inkanuko amazwibela eChiavari namanye amadolobha aseLigurian.

I-Casa di Zucchero e-Chiavari: amakhekhe, idizayini yekhekhe namaswidi aso sonke isikhathi

La confectionery wanelisa zonke izifiso zobugovu, nge pie isihloko, eyenziwe ngesicelo, ehlanganisa isiko lesiNtaliyane nobuciko bomklamo obujwayelekile be-Anglo-Saxon. THE amakhukhi della confectionery, futhi ehlotshiswe nge uqweqwe lweqhwa, ingadalwa ngezindlela eziningi. Ngaphezu kwabaningi amakhekhe ngokwezifiso, ziphakathi kwezici ezikhethekile ze umklami wekhekhe iyona entsha ikhukhi iposikhadi, elasungulwa nguye ukukhombisa ubuhle be Chiavari futhi hhayi kuphela. Emaphathini okuzalwa nezinye izikhathi, i confectionery okunikezwayo ikhekhe, confetti kanye nokulungiswa kwe itafula elimnandi.

Mfundisi umpheki wekhekhe, ekuphishekeleni kwayo okungapheli kokuvelela, kuhlanganisabendabuko confectionery art nesimanje ikhekhe design, eqaphela pie e ama-dessert nge-flavour yendabuko, ehlotshiswe ngendlela ephefumulelwe ngokumangalisayo. Lapho confectionery I-Anglo-Saxon ihlangana, ngakho-ke, konke ukunambitheka kwe Isiko le-confectionery yase-Italy ohambweni lokunambitha okusha, okugcwele ugqozi nothando.